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Baby broad beans, black trumpet mushrooms and ham curls braised with dry sherry |
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Price: 13.00 € |
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Mozarabe sauté of boletus and artichoke hearts |
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Price: 13.00 € |
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Fresh grilled vegetables |
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Price: 12.00 € |
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Spinach crêpes with shrimps, raisins and pine nuts |
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Price: 11.00 € |
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Veal carpaccio with celery and parmesan |
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Price: 17.00 € |
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Cod and prawn carpaccio with salmorejo and basil and old mustard vinaigrette |
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Price: 13.00 € |
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Foie gras with caramelized peppers |
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Price: 18.00 € |
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Ibérico ham |
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Price: 18.00 € |
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